The Secret to Increased Energy

A Strong Lean Body

and Vibrant Health

It's Easy!

It's Inexpensive!

It tastes Great!

  Jump Start your Health with the Amazing Power of Greens from the Sea

Sea vegetables are filled with difficult to get minerals and nutrients in a concentrated form.  Research shows that eating sea vegetables on a regular basis supports the endocrine system, especially the thyroid gland.  People who eat sea vegetables on a regular basis are less likely to experience osteoporosis, fatigue and adrenal exhaustion. 

I am so excited about the results my patients have gotten  by incorporating sea vegetables on a regular basis.  There are delicious recipes included in the book to help you to start receiving the health benefits of sea vegetables right away.

Here's an excerpt from the book:

"A 1/3 cup (1/4 oz.) serving of Dulse or Kelp provides up to 30% of the RDA for iron, which is 4 times the amount of iron in a serving of spinach.  Magnesium is twice as abundant in Kelp and Alaria as in collard greens. Sea vegetables contain the following essential nutrients in a chelated, colloidal, optimally balanced, bioavailable form:  Calcium, Magnesium, Potassium, Sodium, Iron, Chromium, Copper, Lithium, Manganese, Selenium, Vanadium, Sulfur, and Iodine. 

Sea vegetables are the best natural food sources of iodine.  According to Dr. Drum, since no land plants are reliable sources of dietary iodine, you’d have to eat about 40 lb. of fresh vegetables and/or fruits to get as much iodine as you would from 1 gram of whole leaf kelp! "

Receive Your E-book and Recipe Guide

The Incredible Health Benefits of  Sea Vegetables,

by Dr. Ritamarie Loscalzo

Inside you will learn

one of the Best Kept Secrets to Vital Health and Weight Control!