Chart #2 - Food and Chemical Effects on
Acid/Alkaline Body Chemical Balance
* Many thanks to Dave in the
|
Most |
More |
Low |
Lowest |
Food |
Lowest |
Low |
More |
Most |
|
Baking Soda |
Spices |
Herbs (most) |
|
Spices |
Curry |
Vanilla |
Nutmeg |
Pudding |
|
Lime,
Nectarine |
Grapefruit |
Lemon, Pear |
|
Fruits |
Guava, |
|
Cranberry |
|
|
Lentils, Yam |
Kohlrabi, |
Potato |
Brussel Sprout |
Vegetables/ |
Spinach |
Tofu, |
Green Peas |
Soybean |
|
Pumpkin Seeds |
Poppy Seeds |
Primrose Oil |
Avocado Oil |
Nuts/Seeds |
Pumpkin Seed
Oil |
Almond-Oil |
Pistachio
Seed |
Hazelnuts |
|
|
|
|
Oats |
Grains |
Millet, Kasha |
Buckwheat |
Corn |
Barley |
|
|
|
|
|
Fowl |
Wild Duck |
Goose/Turkey |
Chicken |
Pheasant |
|
|
|
|
|
Meat/Fish |
Venison |
Lamb/Mutton |
Pork/Veal |
Beef |
|
|
|
Quail Eggs |
Duck Eggs |
Eggs |
Chicken Eggs |
|
|
|
|
|
|
|
|
Dairy |
Cream,
Yoghurt |
Cow & Goat
Milk |
Casein |
Processed
Cheese |
|
|
|
Green or Mu Tea |
Ginger Tea |
Beverages |
Kona |
Black Tea |
Coffee |
Beer |
|
|
Molasses |
Rice Syrup |
Sucanat |
Sweeteners |
Honey |
|
Saccharin |
Sugar |
|
|
|
Apple Cider |
|
Vinegar |
Rice Vinegar |
Balsamic
Vinegar |
|
White Vinegar |